2001, Volume 4, Number 4, pp.322-332
Quasi two-dimensional confinement of fingers arising by double-diffusive
convection is accomplished by injecting a drop (containing a surfactant,
glycerine and water) at the bottom of a dish filled with water. As the
drop expands due to gravity, shear forces confine the fingers near the
bottom of the dish. The fingers are straight and needle-like until they
reach the borders of the dish, a property that is robust to wide changes
of initial concentrations. These novel features permit an easy visualization
and a precise evaluation of the phenomenon. The experimental results are in
satisfactory agreement with PDE simulations and with estimated scaling laws
Key words: fingering instability, double-diffusive convection
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